Yearning for more red rhubarb
What is a yard in Saskatchewan without a couple of rhubarb plants? But this yard did not have any when we moved in 13 years ago. Ten years ago I bought one plant from a garden centre and planted it in a back corner of the garden. It grew, but never produced enough stalks that we dared cut any for eating.
I finally had to admit that I had planted it too close to the trees. They were thriving, the rhubarb just surviving. Last spring I dug deep to get all the root and transplanted it to a more open area. We didn’t expect much the first year after transplanting, but the rhubarb surprised us. It loved the new location and produced enough for us to have a few good desserts from it.
And was it ever good! In other places where we have lived we planted rhubarb that promised to be redder and sweeter than the old-fashioned rhubarb and could barely discern the difference. This stuff is different. Well, you can’t exactly call rhubarb sweet, but it is much less bitter than others. We look forward to treating ourselves to more this summer. Now I wish we had two plants. But how can I find another plant like this when I have no idea what variety the first one is?