What is a yard in Saskatchewan without a couple of rhubarb plants? But this yard did not have any when we moved in 13 years ago. Ten years ago I bought one plant from a garden centre and planted it in a back corner of the garden. It grew, but never produced enough stalks that we dared cut any for eating.
I finally had to admit that I had planted it too close to the trees. They were thriving, the rhubarb just surviving. Last spring I dug deep to get all the root and transplanted it to a more open area. We didn’t expect much the first year after transplanting, but the rhubarb surprised us. It loved the new location and produced enough for us to have a few good desserts from it.
And was it ever good! In other places where we have lived we planted rhubarb that promised to be redder and sweeter than the old-fashioned rhubarb and could barely discern the difference. This stuff is different. Well, you can’t exactly call rhubarb sweet, but it is much less bitter than others. We look forward to treating ourselves to more this summer. Now I wish we had two plants. But how can I find another plant like this when I have no idea what variety the first one is?
June 21, 2020
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The photo is from Shutterstock, not from our garden, but we finally have a rhubarb plant worthy of the name.
We moved onto this yard in the fall of 2007. The house had been placed here a few years earlier and trees planted around it — poplar, caragana, lilac, Manitoba maple — the kind of trees that grow quickly and survive in our cold winters and dry summers. But there was no rhubarb, and a place can’t be called a home without a rhubarb plant or two in the backyard.
The next spring I bought a rhubarb plant at the Canadian Tire garden centre. I planted it in a back corner of the garden. It grew — but so did the trees. That poor rhubarb plant did it’s best, coming up every spring and trying to survive, but never amounted to much. The trees shaded it and their roots sucked up the available moisture.
Last fall we prepared a new spot for it, in an open area far from the trees. I dug deep so as to get all the root and we transplanted it. This spring it rewarded us with prolific growth. This is what it had been waiting for all along.
Today we had rhubarb crisp for dinner dessert, and was it ever good! I’m not sure what variety this plant is, but it is the least astringent-tasting rhubarb that I have ever eaten. I wonder if I can find a second plant, so we can eat rhubarb all summer long in coming years?