succotash

A pinch of salt

/ Bob Goodnough / Leave a comment

Image by Олександр К from Unsplash About 30 years ago we attended a family reunion in Massachusetts. For supper one evening, we were served succotash to acquaint us with the type of food available to our ancestors upon their arrival in 1638. Succotash consists of corn and lima beans, native North American vegetables cultivated by … Continue reading A pinch of salt

Succotash

/ Bob Goodnough / 1 Comment

Today is Thanksgiving in Canada and for some reason my mind drifted back to a meal we were served many years ago at a family reunion in Massachusetts. Succotash was served at the first Thanksgiving meal at Plymouth, Massachusetts. It was prepared by people of the Narragansett tribe, from native North American vegetables that had … Continue reading Succotash