Today is Thanksgiving in Canada and for some reason my mind drifted back to a meal we were served many years ago at a family reunion in Massachusetts.
Succotash was served at the first Thanksgiving meal at Plymouth, Massachusetts. It was prepared by people of the Narragansett tribe, from native North American vegetables that had been domesticated by the native peoples. The word is from the Narragansett language. This is the kind of food that helped the Mayflower passengers to survive until they could grow grains and other things that they were used to.
The illustration shows corn and lima beans, the two essential ingredients. Other beans can be added, plus tomatoes, green peppers and sweet red peppers, maybe some squash. These are all of North American origin. There are many recipes available on the internet, but I’m not sure a recipe is needed. Just cook until you think it is done.
Succotash is a very nutritious food with negligible amounts of sodium and fat, but tastes rather blah to a North American palate accustomed to more seasoning and spice. You can try adding some imported flavours, such as a little salt and some chopped onions. Maybe even some hot peppers, which originated farther south in North America.