Half-baked writing

If I remember correctly, this happened 40 years ago when we moved into our house in Fullarton, Ontario. This was before the days of 220 volt plugs, I had to hard-wire the kitchen stove. Then wed put a couple of frozen pizzas into the oven to feed those who helped us move.

Pretty soon we were all sitting down, chatting and waiting for the pizzas to cook. It seemed to take a long time. I checked the oven; it was only warm. What was wrong?

I flipped the breaker, pulled the stove out, looked at the connections and decided I had fastened the wires to the wrong terminals. I unscrewed the clamps, switched the wires around, tightened the clamps, pushed the stove back into place and turned the breaker on. The aroma of cooking pizza wafted from the oven and soon we could have our lunch, just a little later than planned.

Well, I never pretended to be an electrician. I do pretend, however, to be a writer, though still in the learning stage. Half-baked writing has no more appeal to me than tepid pizza, and I’m sure readers feel the same. That’s why I am still studying how to get the connections right in my writing so that the story flows as it should.

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