My mother certainly did. She baked the most wonderful loaves and buns of white bread, brown bread, rye bread. Her cinnamon rolls were the greatest. She baked with a wood stove, then a gas stove and finally an electric stove. The only time the bread didn’t turn out was the day she left for parents’ … Continue reading I don’t have a talent for baking bread
Red Fife wheat
My first experiment a success
Marc Loiselle, a farmer from Vonda, Saskatchewan has spearheaded a revival of interest in Red Fife. The Loiselle farm also grows a selected strain of Marquis. A growing number of consumers are discovering the superior taste of bread made from Red Fife or Marquis flour. I bought a bread machine a couple years ago and … Continue reading My first experiment a success
Flatlander Faith 