Marc Loiselle, a farmer from Vonda, Saskatchewan has spearheaded a revival of interest in Red Fife. The Loiselle farm also grows a selected strain of Marquis. A growing number of consumers are discovering the superior taste of bread made from Red Fife or Marquis flour. I bought a bread machine a couple years ago and … Continue reading My first experiment a success
celiac disease
Red Fife wheat for people with gluten intolerance
I remember as a boy picking a head of ripe whet, rolling it in my hands to thresh out the kernels, then popping the kernels into my mouth and chewing them. Pretty soon I would have a gummy wad in my mouth, somewhat like chewing gum. This was the gluten in the wheat kernels. Gluten … Continue reading Red Fife wheat for people with gluten intolerance
Flatlander Faith 